1 can (8 ounces) tomato sauce (no sugar added)

2 tablespoons white vinegar

2 teaspoons dried parsley

1 teaspoon Worcestershire sauce

1 teaspoon mustard powder

1/2 tsp garlic powder

1/4 tsp cayenne

1/4 teaspoon salt

ground black pepper to taste


Combine the tomato sauce, vinegar, parsley, Worcestershire sauce, mustard powder, cayenne, salt, pepper, and garlic powder in a jar for up to one week. Refrigerate until ready to serve.

© 2014, Rodney J. Voisine, MD, PA Medical Weight Loss & Wellness


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